AENO Sous Vide SV1: 1200W, 4 Automatic programs, Temperature adjustment, Timer, Touch screen, LCD-display, IPX7 Water Proof
Retail price:
Master the art of Sous Vide!
Get restaurant-quality results every time with Sous Vide
Healthy
and juicy food
Sous-vide is a method of slow cooking of products in vacuum packaging at a relatively low and precisely controlled temperature.Vitamins and microelements are preserved.Food will not turn out dry or overcooked, will retain its natural appearance and juiciness.The ideal way to prepare dietary and vegetarian mealsNo special culinary skills are required to create restaurant-grade dishes.
Cook
any types of products
Meat, poultry, fish, vegetables, fruits and more. No restrictions, experiment or use ready-made recipes.
4
automatic programs
Each program is an optimal combination of temperature and cooking time depending on the selected dish:
1. (60 °C/100 minutes),
2. (65 °C/90 minutes),
3. (55 °C/30 minutes),
4. (85 °C/40 minutes).
Cooking time
set up to 100 hours
Precise setting in 1 minute increments. Set the timer and only the finished dish will be waiting for you after work, walk or tomorrow morning.
Sound
Indication
Thanks to the audible notification function, you always know when the food is ready - without having to constantly look at the appliance. Now you are free to get on with other things, safe in the knowledge that the appliance will itself remind you when it is finished cooking. The beeper is ideal for those who appreciate convenience and perfectly cooked food.
Master the art of Sous Vide!
Convinient LCD
display and intuitive touch control
The backlit LED display indicates information about operation status: the temperature and the time remaining until the end of the program. Convenient touch control in a few clicks will launch the desired mode. Make settings with one hand!
Precise
Temperature Control
Achieve perfect results every time with temperature settings adjustable up to 96°C in 0.5°C increments. This level of precision ensures your food is cooked exactly how you want it, unlocking the full potential of sous-vide cooking.
No
special utensils
You do not need to buy additional specialized cookware. Any cooking vessel or pot will do. For this purpose, there is a household utensil clip.
Water circulation for perfectly even cooking
The water circulation technology ensures that the food is cooked evenly from all sides, guaranteeing perfect results for every dish.
ideal in
combination with AENO BagS
Sous-vide is a method of slow cooking products in vacuum packs, at a precisely controlled, low temperature. AENO vacuum pouches will facilitate the key step in this process - the precise packaging of products under vacuum, ensuring excellent results and full flavour.
GET RESTAURANT-QUALITY RESULTS EVERY TIME WITH SOUS VIDE